Dr. Pepper Steak Tips Stuffed peppers, Steak tips, Pepper steak
Ingredients 1 cup Dr. Pepper soda 1/4 cup dark soy sauce 1/4 cup freshly squeezed lime juice, from 2 to 3 limes 1 1/2 cups vegetable oil 1 teaspoon hot sauce Meat (about 2 pounds), for using the marinade, optional Steps to Make It Gather the ingredients.
Dr. Pepper Steak Tips Fork Pepper steak, Steak tips, Stuffed peppers
The sweetness and acidity of cola makes it an ideal marinade for steak, chicken or barbecue dishes. Just mix it with some steak seasoning for steaks; soy sauce and lime juice for chicken; and ketchup, Worcestershire and cider vinegar for ribs and pulled pork. Maple syrup
Dr. Pepper Marinated Flank Steak Hollie's Hobbies
TO MAKE THE MARINADE. In a large glass or ceramic baking dish, whisk the Dr. Pepper with the BBQ sauce, brown sugar, mustard, hot sauce, vinegar and garlic. Add the flank steak and turn to coat thoroughly. Cover dish and refrigerate for at least 2 hours and up to 6 hours to marinate. Preheat a grill.
Dr. Pepper Marinated Flake Steak; a fantastic slightly sweet marinade
Recipe Photos Nutrition Notes INGREDIENTS 2-1/2 pounds fresh London Broil 1 12 oz can Dr. Pepper 4 ounces Extra virgin olive oil 4 ounces Dale's Steak Seasoning 1 each Garlic clove ; minced 2 tablespoons Montreal Grilling Mates Servings INSTRUCTIONS Add liquid ingredients , clove of fresh garlic and seasoning to sauce pot set on medium heat.
Dr. Pepper TriTip Steak Recipe Steak, Tri tip steak recipes, Steak
Ingredients 1 cup Dr Pepper 1 tablespoon black bean sauce 1/2 teaspoon cayenne pepper 1 pound venison steaks Preparation Combine the Dr. Pepper, black bean sauce, and cayenne pepper in a re-sealable plastic bag.
Tenderizing Steak Marinade, Steak Marinade Soy Sauce, Meat Marinade
Ingredients ½ cup Marion's Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) or 1 quantity Thai Pepper Steak Marinade (below) 2 x 400g (14 oz) rib eye steaks oil for grilling 1 tbsp finely chopped coriander (cilantro) 1 tbsp finely chopped spring onion 2 heaped cups salad leaves 1 tsp sesame oil
Dr. Pepper Steak Tips Fork Knife and Love Pepper steak, Stuffed
1 pound skirt or flank steak. 1 16 ounce bottle Dr Pepper. 3 tbsp vegetable oil. 2 tbsp all-around beef rub (recipe follows) In a large glass or ceramic casserole dish, combine the skirt steak and Dr Pepper for 4 to 12 hours in the refrigerator. Prepare a hot grill. Remove the marinated skirt steak from the Dr Pepper and coat in the beef rub.
Dr Pepper® Cherry Meat Marinade Frugal Living Mom
A fun summer grill recipe for steak. Does require at least an hour of refrigeration time for the marinade. serves4 prep time5 Min cook time15 Min methodGrill Ingredients For dr. pepper grilled steak 4 8-oz. boneless sirloin steak 24 oz dr. pepper (not diet) 2 Tbsp minced garlic
Ultimate Pepper Steak Marinade Marion's Kitchen YouTube Beef
Whisk all the ingredients together. Combine this with chicken, turkey, pork or beef in a gallon-size bag (add more Dr. Pepper to cover if necessary) and refrigerate at least 3 hours or overnight. Once you have the meat on the grill, boil the marinade for 5 minutes to thicken and use for basting. Makes about 2-1/2 cups, enough for 2 pounds of meat.
Dr. Pepper Marinated Steak Kabobs The Stay At Home Chef
Allow the sirloin tips to marinate for 12 to 24 hours. Then, remove the meat from the marinade, pat dry to remove any excess moisture, and cook the tips on a hot grill - flipping and brushing on more of that delicious Dr Pepper BBQ Sauce as the tips cook.
Dr. Pepper marinade why not? Recipes, Stuffed peppers, Mexican food
The marinade is simple and flavorful and the meat is tender and delicious. I actually got this recipe from a commenter on another of my recipes: Chocolate Dr. Pepper Floats; her name is Diane and she mentioned this as another favorite use for Dr. Pepper. Let me tell you, using Dr. Pepper in your steak marinade will NOT disappoint!
Dr Pepper® Cherry Meat Marinade Frugal Living Mom
Add into your bowl the Dr. Pepper brand soda, spicy soy sauce, extra virgin olive oil, Worcestershire sauce, thinly sliced lemon, chopped parsley, paprika, chopped green onions, dried basil, organic bees honey, minced garlic cloves, onion powder, and coarse ground black pepper. Stir these ingredients together using a metal whisk.
Dr. Pepper marinade recipe for steaks Skinny Girl; Fat Girl Hunger
Pan grill the kabobs in high heat until the meat is cooked through to the desired level of doneness, rotating every few minutes. Be careful not to crowd the pan. Make ahead instructions: You can make a freezer meal of the kabobs so they will be ready on the fly.
Pepper Steak Chili Pepper Madness
Preheat grill to high heat. Remove steaks from the marinade, shaking off any excess liquid. Grill steaks for 6-8 minutes per side (for medium-rare) or until desired doneness is reached. Let the steaks rest for a few minutes before slicing and serving. Nutrition Calories : 400kcal Total Fat : 20g Saturated Fat : 6g Cholesterol : 100mg
Dr Pepper Grilled Steak Tips A Family Feast®
7 Serves: 10-12 Nutrition information Advertisement ingredients Units: US 1 liter Dr. Pepper cola (not diet!) 1 cup soy sauce 1 cup Worcestershire sauce 5 tablespoons lime juice 1 tablespoon peppercorn 1 tablespoon coarse salt 4 garlic cloves, crushed Add all ingredients in a sealable container and mix well. Can be kept for up to a week or two.
Ultimate Pepper Steak Marinade Marion's Kitchen
Ingredients 1 cup Dr Pepper 2 tablespoons BBQ Sauce, plain (use your favorite) 4-5 Garlic Cloves, peeled and smashed 1 teaspoon Kosher Salt, or to taste Pinch Crushed Red Pepper 1-2 pounds of Flank Steak, cut into long 1 inch wide strips You will also need 12-15 Skewers (10 inch), soaked in water Grill Spray, to reduce sticking Cook's Notes: